So by now, you must all of realised how much I LOVE biscoff spread! I would quite happily put it in all my recipes and usually have a jar in my cupboard somewhere!! These pancakes are an American style pancake, stuffed with biscoff, and they are something else!! The heat of the pancakes melt the biscoff, giving you a ready-made sauce as soon as you dig in.
If you prefer, these would also be great with nutella instead of biscoff, or even peanut butter if you're feeling adventurous. They are fairly sweet so you don't need too many, but they are the perfect treat for a lazy sunday morning, or even a tasty mid-week dessert. They are rich, sweet and fluffy, and incredibly delicious...you won't be disappointed!
Happy baking! X
Time: 15 minutes
Makes: 6 filled pancakes (serves 2 people)
Ingredients:
65 g flour
1 egg
100 ml milk
1 tsp vanilla powder
1 tsp baking powder
Pinch of salt
Biscoff spread
Method:
1. In a mixing bowl, combine your flour and egg into a thick batter, add your milk, a little at a time.
2. Add the vanilla powder, baking powder and pinch of salt and mix well. Set aside while you heat the pan.
3. Put a small drop of oil into a frying pan over a medium-high heat
4. Once hot, put 2 small drops of batter at opposite sides of the pan
5. After a few seconds, put a teaspoon of biscoff spread onto one of them and flip the other on top, so the side that was face-down on the pan is now on top.
6. Press around the biscoff gently to seal it in the centre as the pancake finished cooking.
7. Repeat until your batter is finished.
8. Stack 'em up and enjoy!
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